Last weekend, we made the trek to the other side of town to attend a book signing in honor of Heidi Swanson's beautiful new cookbook. I won't go on and on about how great the book is--everyone else on the web has already taken care of that. (Don't believe me? Trying going here or here or here.)
It is a gorgeous book, and I can't wait to start cooking from it. As you may have gathered by now, I'm pretty passionate about cooking and eating "real food" and lately, I've been especially interested in the science and nutrition behind all the tasty goodness. I'm sure that we learned about vitamins and minerals in science class, but science class was a long time ago. I've definitely had some catching up to do.
I'd like to say that I'm clever enough to come up with delicious, healthy dinner ideas all on my own. The truth is, I'm hooked on cookbooks. Especially pretty ones.
Instead of a Friday to-do list, here are a few of the cookbooks--and other books--that have been occupying our kitchen counter lately:
Alice Waters' The Art of Simple Food
Local Flavors by Deborah Madison
Feeding the Whole Family by Cynthia Lair
Nina Planck's Real Food books
I'm also hoping to soon get my hands on Heart of the Artichoke by David Tanis and the newest River Cottage cookbook, which I thumbed through at a bookstore a few weeks ago. I've had the beet hummus recipe stuck in my head ever since.
Do you have a favorite cookbook that you'd like to share? Let us know in the comments below...
Happy weekend--and happy eating--to you!
P.S.-- If you're in the Seattle area, don't forget that Seattle Tilth's Edible Plant Sale is this weekend. Brave the rain and join in on the fun!